Ham 'n' Cheese Pie Recipe

5 11 13
Ham 'n' Cheese Pie Recipe
Ham 'n' Cheese Pie Recipe photo by Taste of Home
Publisher Photo

Ham 'n' Cheese Pie Recipe

Read Reviews
5 11 13
Publisher Photo
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12

Nutritional Facts

1 slice: 182 calories, 12g fat (6g saturated fat), 90mg cholesterol, 529mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 12g protein.

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12

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Reviews forHam 'n' Cheese Pie

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Beth User ID: 1002107 265265
Reviewed Apr. 28, 2017

"This is a great easy recipe to use leftover ham. I used mozzarella in place of the Swiss. I omitted the bacon. Next time I will try reducing the cheese a bit and adding some vegetables. We had for dinner with fresh asparagus."

MY REVIEW
mayh User ID: 5578566 264745
Reviewed Apr. 16, 2017

"Great recipe.for your information biscuit mix is dry bisquik"

MY REVIEW
mkfrazier User ID: 4922365 248258
Reviewed May. 15, 2016

"This is a delicious blend of breakfast flavors, which is nice an light as well. We didn't have the Swiss cheese on our first try and it was still delicious. (We didn't double the cheddar, but there was still plenty of cheese flavor.)"

MY REVIEW
mhmurray User ID: 8634032 246693
Reviewed Apr. 6, 2016

"Very good easy meal."

MY REVIEW
janetlutter User ID: 8360151 245240
Reviewed Mar. 10, 2016

"This is great. I made it exactly as is, and my husband ate almost half the pie. It took longer than 35 minutes for mine to cook. Definitely recommend this for an easy dinner or breakfast/brunch recipe."

MY REVIEW
mamaknowsbest User ID: 5826120 244726
Reviewed Mar. 1, 2016

"A classic taste that is perfect for brunch or dinner! Leftovers are equally good warmed up the next day. My only addition to the recipe is to add a box of thawed chopped spinach. Simply lay spinach in dish with ham and cheese. Batter can be easily hand wisked if no blender. As a volunteer food editor with Taste of Home I enjoy working with recipes that are easy to prepare and enjoyed by many."

MY REVIEW
Momof2boysandajzgigi User ID: 6920231 241632
Reviewed Jan. 12, 2016

"I made this for a early dinner after the holidays with leftover ham. It was a hit and I was asked to make another. I followed the recipe and it was very good."

MY REVIEW
memc68 User ID: 7880212 228143
Reviewed Jun. 18, 2015

"Great recipe, I did add and additional egg."

MY REVIEW
angieact1 User ID: 1990802 226039
Reviewed May. 7, 2015

"I always love ham and swiss together! This was very delicious. A keeper."

MY REVIEW
llstiehl User ID: 8157641 214850
Reviewed Dec. 14, 2014

"We loved this pie and I'll make it again. I used Mozzarella, because I didn't have Swiss, cheese and red bell pepper instead of green (sweeter and great color). I had no idea what "biscuit/baking mix" is so I mixed up the ingredients in Bisquick and added a little canola oil which just added fat to the baked pie. It worked well enough, but I'll probably add more flour next time. I'd also use 3 eggs instead of 2. This recipe is a keeper! CA Coast Mom"

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