Ham 'n' Cheese Brunch Strips Recipe
- 2 tablespoons Dijon mustard
- 8 slices white bread, crusts removed
- 8 slices Swiss cheese
- 4 thin slices deli ham
- 2 tablespoons butter or margarine, softened
- 1. Spread mustard over four slices of bread. Top each with a slice of cheese, ham and another cheese slice. Top with remaining bread. Butter the outside of the sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Remove to a cutting board; cut each sandwich lengthwise into thirds. Yield: 4 servings.
1 each: 489 calories, 29g fat (16g saturated fat), 105mg cholesterol, 1577mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 30g protein.
Reviews for Ham 'n' Cheese Brunch Strips
"Just the fact that they are strips makes it easy to hand them out in"to-go" bags as the kids take off in a rush so they don't have to scarf things down before they get out of the car"
"opps sorry I meant swiss - sorry!!!"
"The idea of something simple to compliment eggs - Great! here goes with the fix. Forget the American cheese and the mustard and go with ham and cream cheese (any variety - vegetable sounds pretty tasty)"