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Ham 'n' Cheese Biscuit Stacks Recipe

Ham 'n' Cheese Biscuit Stacks Recipe

I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys. —Kelly Williams, Forked River, New Jersey
TOTAL TIME: Prep: 1 hour Bake: 10 min. + cooling YIELD:40 servings


  • 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 1/4 cup stone-ground mustard
  • 1/2 cup butter, softened
  • 1/4 cup chopped green onions
  • 1/2 cup stone-ground mustard
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 10 thick slices deli ham, quartered
  • 10 slices Swiss cheese, quartered
  • 2-1/2 cups shredded romaine
  • 40 frilled toothpicks
  • 20 pitted ripe olives, drained and patted dry
  • 20 pimiento-stuffed olives, drained and patted dry


  • 1. Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.
  • 2. Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into two layers.
  • 3. Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread one olive onto each toothpick; insert into stacks. Serve immediately. Yield: 40 appetizers.

Reviews for Ham 'n' Cheese Biscuit Stacks

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katlaydee3 User ID: 3741999 137421
Reviewed Jun. 3, 2014

"Yummy appetizer!"

dinacrowell6 User ID: 6770922 157502
Reviewed Apr. 23, 2014

"This is a simple and inexpensive starter. It's the perfect finger foods for kids parties."

saralyn_06 User ID: 993350 76716
Reviewed Jul. 31, 2012

"Have made this for superbowl & to take to work. Somewhat time consuming & mustard mixture could be cut in half. Tons left. But people enjoyed the food"

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