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Ham 'n' Broccoli Hash Recipe

Ham 'n' Broccoli Hash Recipe

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3-4 servings


  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets


  • 1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  • 2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.

Nutritional Facts

2 cups: 361 calories, 16g fat (3g saturated fat), 37mg cholesterol, 1263mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 17g protein.

Reviews for Ham 'n' Broccoli Hash

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menicki User ID: 87508 219457
Reviewed Feb. 1, 2015

"Pretty good, The Potatoes O'Brien have onions and bell pepper in them"

TNbluffbaker User ID: 46423 66213
Reviewed Oct. 11, 2013

"Great way to give new life to leftover ham."

Colleen1734 User ID: 1875548 66212
Reviewed Apr. 6, 2010

"Yes, but I would definitely add onion and maybe some cheese."

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