Ham & Two-Cheese Strata Recipe

Publisher Photo

Ham & Two-Cheese Strata Recipe

Be the first to add a review
Publisher Photo
The youth group at my church makes a scrumptious brunch every year on Easter morning. This strata is always part of the spread. Feel free to change the amount of cheese. In our family, the cheesier the better! —Devin Wisman, Plymouth, Wisconsin
Recommended: Ham and Cheese Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 50 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 50 min.

Ingredients

  • 12 cups cubed French bread (about 11 ounces)
  • 2 cups cubed fully cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • 6 large eggs
  • 3 cups 2% milk
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon garlic powder
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted

Directions

In greased 13x9-in. baking dish, layer half of each of the following: bread, ham, cheddar cheese and Swiss cheese. Repeat layers.
In a large bowl, whisk eggs, milk and seasonings. Pour over layers. Refrigerate, covered, several hours or overnight.
Preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, covered, 40-45 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine cornflakes and melted butter; sprinkle over strata. Bake, uncovered, 10-15 minutes longer or until golden brown. Yield: 12 servings.
Originally published as Ham & Two-Cheese Strata in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p149

  • 12 cups cubed French bread (about 11 ounces)
  • 2 cups cubed fully cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • 6 large eggs
  • 3 cups 2% milk
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon garlic powder
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted
  1. In greased 13x9-in. baking dish, layer half of each of the following: bread, ham, cheddar cheese and Swiss cheese. Repeat layers.
  2. In a large bowl, whisk eggs, milk and seasonings. Pour over layers. Refrigerate, covered, several hours or overnight.
  3. Preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, covered, 40-45 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine cornflakes and melted butter; sprinkle over strata. Bake, uncovered, 10-15 minutes longer or until golden brown. Yield: 12 servings.
Originally published as Ham & Two-Cheese Strata in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p149

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam & Two-Cheese Strata

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review