Ham & Swiss Stromboli Recipe

4.5 3 3
Ham & Swiss Stromboli Recipe
Ham & Swiss Stromboli Recipe photo by Taste of Home
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Ham & Swiss Stromboli Recipe

Read Reviews
4.5 3 3
Publisher Photo
This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, Alabama
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces sliced deli ham
  • 1/4 cup finely chopped onion
  • 8 bacon strips, cooked and crumbled
  • 6 ounces sliced Swiss cheese
  • Honey mustard, optional

Directions

Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
Bake 20-25 minutes or until golden brown. Cut into slices. If desired, serve with honey mustard.
Freeze option: Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Yield: 6 servings.
Originally published as Ham & Swiss Stromboli in Simple & Delicious December/January 2016

Nutritional Facts

1 slice: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces sliced deli ham
  • 1/4 cup finely chopped onion
  • 8 bacon strips, cooked and crumbled
  • 6 ounces sliced Swiss cheese
  • Honey mustard, optional
  1. Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
  2. Bake 20-25 minutes or until golden brown. Cut into slices. If desired, serve with honey mustard.
    Freeze option: Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
    Yield: 6 servings.
Originally published as Ham & Swiss Stromboli in Simple & Delicious December/January 2016

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Reviews forHam & Swiss Stromboli

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Stella37073 User ID: 7967817 265911
Reviewed May. 13, 2017

"Very tasty!"

MY REVIEW
AllisonO User ID: 7446023 259468
Reviewed Jan. 9, 2017

"So easy and delicious! This was a big hit with my family. We didn't use the bacon called for in this recipe, but this was the only change we made. I highly recommend using a red onion as this adds a little more flavor than other onions would. The customization possibilities for this recipe are endless!"

MY REVIEW
morg8648 User ID: 1563461 242145
Reviewed Jan. 20, 2016

"10 minutes prep time. 20 to 25 minutes to bake, and it's ready to eat."

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