Ham & Swiss Melts

Name: Ham & Swiss Melts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 French bread baguette (10-1/2 ounces); 16 slices Swiss cheese; 8 thin sandwich pickle slices; 4 slices deli ham; 1/2 teaspoon paprika

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! —Louise Gilbert, Quesnel, British Columbia

Ingredients

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Directions

1. Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
2. Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 492 calories, 22g fat (15g saturated fat), 86mg cholesterol, 1004mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 29g protein.

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