Ham & Sweet Potato Packets Recipe

5 1 1
Ham & Sweet Potato Packets Recipe
Ham & Sweet Potato Packets Recipe photo by Taste of Home
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Ham & Sweet Potato Packets Recipe

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5 1 1
Publisher Photo
I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 2 individual boneless fully cooked ham steaks (5 ounces each)
  • 1 large sweet potato, peeled and thinly sliced
  • 2 canned peach halves
  • 1 tablespoon brown sugar
  • 1 tablespoon butter

Directions

Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Ham & Sweet Potato Packets in Cooking for 2 Summer 2009, p45

Nutritional Facts

1 each: 437 calories, 15g fat (6g saturated fat), 83mg cholesterol, 1875mg sodium, 49g carbohydrate (29g sugars, 4g fiber), 28g protein.

  • 2 individual boneless fully cooked ham steaks (5 ounces each)
  • 1 large sweet potato, peeled and thinly sliced
  • 2 canned peach halves
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  1. Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
  2. Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Ham & Sweet Potato Packets in Cooking for 2 Summer 2009, p45

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Babeifer User ID: 4001875 164345
Reviewed Mar. 30, 2009

"This is fantastic for those nights you don't want to cook dinner. I sprinkled a little bit of cinnamon on the sweet potatoes. Fantastic!"

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