- 2 individual boneless fully cooked ham steaks (5 ounces each)
- 1 large sweet potato, peeled and thinly sliced
- 2 canned peach halves
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
- Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Reviews forHam & Sweet Potato Packets
"This is fantastic for those nights you don't want to cook dinner. I sprinkled a little bit of cinnamon on the sweet potatoes. Fantastic!"