Ham & Potato Salad Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
Ingredients
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1-1/2 cups deli potato salad
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6 diagonally cut French bread baguette slices (1/2 inch thick)
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6 ounces fully cooked ham, thinly sliced
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6 slices tomato
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12 dill pickle slices
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2 hard-boiled large eggs, sliced
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2 slices red onion, separated into rings
Directions
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1.
Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts
1 open-faced sandwich: 229 calories, 10g fat (2g saturated fat), 96mg cholesterol, 821mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 12g protein.
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