Ham & Noodles with Veggies Recipe
Ham & Noodles with Veggies Recipe photo by Taste of Home
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Ham & Noodles with Veggies Recipe

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A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup water
  • 3 cups uncooked egg noodles
  • 2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce
  • 1 package (16 ounces) cubed fully cooked ham

Nutritional Facts

1-1/3 cups: 301 calories, 10g fat (2g saturated fat), 58mg cholesterol, 2120mg sodium, 31g carbohydrate (10g sugars, 5g fiber), 21g protein.


  1. Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
  2. Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through. Yield: 6 servings.
Originally published as Ham & Noodles with Veggies in Simple & Delicious October/November 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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efwynne User ID: 4092460 164272
Reviewed Aug. 31, 2013

"My kids loved it!! That's important!! I'm always looking for new things to try, this was simple and easy to make. And it was delicious!"

mkaskela User ID: 6061564 110627
Reviewed Oct. 15, 2012

"I added a little bit of Velveeta cheese to it to make it cheesier. But it was plain enough that the whole family (including my three year old) loved it."

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