Ham & Green Onion Biscuits Recipe

5 1 1
Ham & Green Onion Biscuits Recipe
Ham & Green Onion Biscuits Recipe photo by Taste of Home
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Ham & Green Onion Biscuits Recipe

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5 1 1
Publisher Photo
I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, BC
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 6 tablespoons cold butter, cubed
  • 1 cup finely chopped fully cooked ham
  • 2 green onions, chopped
  • 3/4 cup 2% milk

Directions

Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Originally published as Ham & Green Onion Biscuits in Simple & Delicious December/January 2016

Nutritional Facts

1 biscuit: 151 calories, 7g fat (4g saturated fat), 23mg cholesterol, 315mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 6 tablespoons cold butter, cubed
  • 1 cup finely chopped fully cooked ham
  • 2 green onions, chopped
  • 3/4 cup 2% milk
  1. Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
  2. Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Originally published as Ham & Green Onion Biscuits in Simple & Delicious December/January 2016

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Reviews forHam & Green Onion Biscuits

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danielleylee User ID: 4484886 240752
Reviewed Jan. 1, 2016

"I made these for breakfast for my husband. He loved them, he said to make sure I cut out the recipe and use it often. They are very quick and easy to make. Crisp on the outside and tender and moist in the inside. I used skim milk and out of the two cups of flour did substitute out a half cup for whole wheat pastry flour. I will most certainly make again."

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