Ham & Corn Chowder
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida
Ingredients
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
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1-1/2 cups fat-free milk
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1/2 cup cubed fully cooked ham
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2 tablespoons dried minced onion
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2 tablespoons minced fresh parsley
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1 can (14-1/2 ounces) diced potatoes, drained
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Sour cream, shredded cheddar cheese and/or paprika, optional
Directions
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1.
In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired.
Nutrition Facts
1 cup: 202 calories, 3g fat (1g saturated fat), 9mg cholesterol, 909mg sodium, 35g carbohydrate (10g sugars, 3g fiber), 8g protein.
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