Menu
Ham and Broccoli Baked Potatoes Ham and Broccoli Baked Potatoes
Ham & Cheese Potato Casserole Ham & Cheese Potato Casserole
Bacon 'n' Cheese Stuffed Potatoes Bacon 'n' Cheese Stuffed Potatoes
Scalloped Potatoes with Ham & Cheese Scalloped Potatoes with Ham & Cheese
Ham N Cheese Mashed Potatoes Ham N Cheese Mashed Potatoes
Mashed Potatoes with Ham Mashed Potatoes with Ham
Ham and Scalloped Potatoes Ham and Scalloped Potatoes
Sausage-Stuffed Potatoes Sausage-Stuffed Potatoes
Ham and Potatoes Au Gratin Ham and Potatoes Au Gratin
Scalloped Potatoes & Ham Scalloped Potatoes & Ham
Scalloped Potatoes with Ham Scalloped Potatoes with Ham
Veggie-Stuffed Potatoes Veggie-Stuffed Potatoes
Sausage-Stuffed Red Potatoes Sausage-Stuffed Red Potatoes
Creamy Ham & Potatoes Creamy Ham & Potatoes
Cheddar-Mushroom Stuffed Potatoes Cheddar-Mushroom Stuffed Potatoes
Cheesy Scalloped Potatoes & Ham Cheesy Scalloped Potatoes & Ham
Ham 'n' Potato Casserole Ham 'n' Potato Casserole
Ham Steak with Potatoes and Onions Ham Steak with Potatoes and Onions
Hearty Ham and Potato Casserole Hearty Ham and Potato Casserole
Crab-Stuffed Potatoes Crab-Stuffed Potatoes

Ham & Cheese Stuffed Potatoes

8 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 1-1/2 hours Bake: 25 min.

Makes

2 servings

Updated: Sep. 30, 2022
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. —Kathleen Gill, Pahrump, Nevada
Ham & Cheese Stuffed Potatoes
Ham & Cheese Stuffed Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 large baking potatoes
  • 1/2 cup cubed deli ham
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 1 tablespoon olive oil
  • 2 ounces reduced-fat cream cheese
  • 2 tablespoons cream-style cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons shredded Swiss cheese
  • 2 tablespoons 2% milk
  • 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon minced fresh basil

Directions

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
  2. In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells.
  3. Place on a baking sheet. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with basil.

Nutrition Facts

1 stuffed potato: 578 calories, 21g fat (10g saturated fat), 61mg cholesterol, 1034mg sodium, 74g carbohydrate (10g sugars, 7g fiber), 25g protein.