Ham & Cheese Breakfast Bundles Recipe

Ham & Cheese Breakfast Bundles Recipe
Ham & Cheese Breakfast Bundles Recipe photo by Taste of Home
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Ham & Cheese Breakfast Bundles Recipe

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I enjoy making these rich and delicious egg bundles for my family on special mornings such as holidays and birthdays—or whenever they are requested! They add that extra wonderful touch to the breakfast meal. —Cindy Bride, Bloomfield, Iowa
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. Bake: 15 min.

Ingredients

  • 15 sheets phyllo dough (14x9 inches)
  • 3/4 cup butter, melted
  • 4 ounces cream cheese, cut into twelve pieces
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup shredded provolone cheese
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons minced fresh chives

Directions

Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phylllo and butter.
Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
Bake until golden brown, 15-18 minutes. Serve warm. Yield: 12 servings.
Originally published as Ham & Cheese Breakfast Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

Nutritional Facts

1 bundle: 273 calories, 21g fat (12g saturated fat), 233mg cholesterol, 478mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 11g protein.

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  • 15 sheets phyllo dough (14x9 inches)
  • 3/4 cup butter, melted
  • 4 ounces cream cheese, cut into twelve pieces
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup shredded provolone cheese
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons minced fresh chives
  1. Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phylllo and butter.
  2. Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
  3. Bake until golden brown, 15-18 minutes. Serve warm. Yield: 12 servings.
Originally published as Ham & Cheese Breakfast Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

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