Ham & Broccoli Pasta Recipe

4.5 28 29
Ham & Broccoli Pasta Recipe
Ham & Broccoli Pasta Recipe photo by Taste of Home
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Ham & Broccoli Pasta Recipe

Read Reviews
4.5 28 29
Publisher Photo
It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

Nutritional Facts

1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein.

Popular Videos

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

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Reviews forHam & Broccoli Pasta

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jkcoach98 User ID: 6551173 287233
Reviewed Apr. 28, 2018

"This is a great game day casserole. Very tasty, quick and easy to make. And best of all yummy!"

MY REVIEW
Jilly22 User ID: 7537340 283761
Reviewed Feb. 15, 2018

"So simple to make and quite yummy. Needs a little more salt. I didn't buy enough ham so I wish the recipe would have been more specific about that. Probably almost two ham steaks would be right."

MY REVIEW
cklar1 User ID: 6263320 283658
Reviewed Feb. 13, 2018

"Tasty and SO easy! I made this recipe, although used whole wheat linguine in place of bow ties, and used thinly sliced red cabbage and sliced green beans in place of broccoli. Wow, it was delicious and SO easy! One other addition that would be amazing here is 1/3c chopped toasted walnuts added to the top when serving. Perfect!"

MY REVIEW
jenninwi User ID: 7754514 283619
Reviewed Feb. 12, 2018

"My son and I LOVE this dish! We always double the amount of sauce, though, and increase the broccoli (plus we steam the broccoli in the microwave first, and just mix it in afterward). It's quick and satisfying -- use a big pot to make mixing easier!"

MY REVIEW
Victoria User ID: 9422086 283425
Reviewed Feb. 8, 2018

"This is really good."

MY REVIEW
mamaknowsbest User ID: 5826120 255476
Reviewed Oct. 16, 2016

"Comforting dish! Works well as a all-in-one dish to be be delivered as a meal. Depending on saltiness of the ham, may need to increase salt/seasoning. Add fresh green onions and top with cheese at last minute. As a volunteer feild editor for Taste of Home I appreciate recipes that try unique twists with quick preparation s."

MY REVIEW
lurky27 User ID: 1251896 253570
Reviewed Sep. 2, 2016

"So easy & delicious!

- Theresa"

MY REVIEW
Wieners User ID: 1845812 252151
Reviewed Aug. 2, 2016

"I made this with Philly Garden Vegetable spreadable cream cheese and fresh broccoli because that's what I had on hand. I added 4 oz. of plain cream cheese and a cup of carrots based on other reviews. This is a good recipe and it was great as leftovers the next night. I will be making this again soon."

MY REVIEW
hkays User ID: 8526795 232683
Reviewed Sep. 11, 2015

"My picky eaters loved this! I would have maybe liked a little more sauce. But it was really good!"

MY REVIEW
qwm User ID: 1379428 232548
Reviewed Sep. 9, 2015

"I'm thinking that cubed chicken breasts (same weight) would also work for this; less saltiness from ham."

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