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Ham & Broccoli Frittata Recipe

Ham & Broccoli Frittata Recipe

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 6 eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli


  • 1. Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  • 2. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  • 3. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.

Nutritional Facts

1 wedge: 321 calories, 23g fat (11g saturated fat), 374mg cholesterol, 665mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 26g protein.

Reviews for Ham & Broccoli Frittata

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lagreene User ID: 4998716 145064
Reviewed May. 23, 2013

"We thought it was really really good. Going to try mushrooms next time."

RaOwBe User ID: 705805 185089
Reviewed Apr. 24, 2013

"This looks great - need to try it soon!"

Dredie User ID: 2743601 166262
Reviewed May. 11, 2012

"wonderful--full of flavor and I don't care for eggs--ah but this is great"

ilka896 User ID: 6549264 183072
Reviewed Apr. 30, 2012

"Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious"

jellen10 User ID: 2440530 183366
Reviewed Jan. 6, 2012

"I think asparagus would be a great substitute for the broccoli."

tmillage User ID: 2396500 186803
Reviewed May. 18, 2011

"Very tasty and easy. I tweeked the recipe with 1/2 cupe diced onion and when I make it again, I'm going to coat the bottom of the pan with non-stick cooking spray to avoid the cheese sticking to the bottom on my stainless steel pan while cooking. This will be a family staple!"

ldray18 User ID: 2818944 106673
Reviewed Sep. 15, 2010

"Yummy and easy! Gotta love it! :)"

valanddansmith User ID: 988113 211064
Reviewed Oct. 5, 2009

"This was very good... I substituted cheddar since my girls aren't too fond of swiss, and used frozen cut broccoli which sped up the prep even more. A nice homey, hearty dish!"

kjbills User ID: 947914 166261
Reviewed Sep. 26, 2009

"Very yummy and great for someone on a low carb diet. The only change I would make would be to add another tablespoon of butter to saute the broccoli in. One tablespoon wasn't enough to keep the broccoli from browning too much before cooking through."

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