Ham & Broccoli Frittata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
Ingredients
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6 large eggs
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1/4 teaspoon pepper
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Dash salt
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1-1/4 cups shredded Swiss cheese, divided
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1 cup cubed fully cooked ham
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1 tablespoon butter
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1 cup chopped fresh broccoli
Directions
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1.
Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
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2.
In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
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3.
Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts
1 wedge: 321 calories, 23g fat (11g saturated fat), 374mg cholesterol, 665mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 26g protein.
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