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Halloween Vegetable Dip

Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 2 cups mayonnaise
  • 1 bottle (8 ounces) French salad dressing
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • Raw vegetables for dipping (celery, green pepper, carrots, etc.)

Directions

  • In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables.

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