Taste of Home
Halloween Pretzel Treats
TOTAL TIME: Prep: 35 min. + standing
YIELD: about 2 dozen.
Sweet and salty snack sticks: What's not to love? An added bonus—these treats can easily be customized for any holiday. —Taste of Home Test Kitchen
Ingredients
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8 ounces white baking chocolate, chopped
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1 package (10 ounces) pretzel rods
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1 cup orange candy coating disks
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Yellow, orange and brown jimmies
Directions
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1.
In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
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2.
In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.
Nutrition Facts
1 each: 143 calories, 6g fat (4g saturated fat), 2mg cholesterol, 174mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 2g protein.
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