Halloween Pretzel Treats Recipe

5 1 1
Halloween Pretzel Treats Recipe
Halloween Pretzel Treats Recipe photo by Taste of Home
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Halloween Pretzel Treats Recipe

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5 1 1
Publisher Photo
Sweet and salty snack sticks: What's not to love? An added bonus—these treats can easily be customized for any holiday. —Taste of Home Test Kitchen
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + standing
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + standing

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • 1 cup orange candy coating disks
  • Yellow, orange and brown jimmies

Directions

In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Halloween Pretzel Treats in Simple & Delicious October/November 2010, p15

Nutritional Facts

1 each: 143 calories, 6g fat (4g saturated fat), 2mg cholesterol, 174mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • 1 cup orange candy coating disks
  • Yellow, orange and brown jimmies
  1. In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
  2. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Halloween Pretzel Treats in Simple & Delicious October/November 2010, p15

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KristineChayes User ID: 1441542 255318
Reviewed Oct. 12, 2016

"quick and easy, I made some with a chocolate base, others with the white chocolate base, as shown. These were a sellout at my church bake sale last year, so I am making them again for this October's bake sale."

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