Taste of Home
Halloween Peanut Butter Cookie Pops
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch + cooling
YIELD: 1 dozen.
A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops the perfect Halloween treat. —Martha Hoover, Coatesville, Pennsylvania
Ingredients
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1/2 cup butter, softened
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1/2 cup creamy peanut butter
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1/2 cup packed brown sugar
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1/2 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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12 lollipop sticks
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12 fun-size Snickers or Milky Way candy bars
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Prepared vanilla frosting
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Food coloring
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Black decorating gel
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Optional decorations: Reese's mini peanut butter cups, M&M's minis, mini Chiclets gum, candy corn and candy eyeballs
Directions
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1.
Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
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2.
Insert a lollipop stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
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3.
Bake 14-16 minutes or until golden brown. Cool on pans 10 minutes; remove to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.
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