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Halloween Handwiches

—Taste of Home Cooking School
  • Total Time
    Prep: 1 hour + rising Bake: 15 min.
  • Makes
    6 servings


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • Sesame or caraway seeds
  • Assorted sandwich fillings


  • Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip three-fourths of the length of the dough and the finger strips one-half the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly.
  • Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a baking sheet coated with cooking spray. Brush with egg and sprinkle with seeds if desired. Repeat with remaining rolls to make a total of 6 right hands and 6 left hands.
  • Cover with plastic wrap that has been coated with cooking spray. Let rise 45 minutes or until almost doubled. Remove wrap. Bake at 350° for 15-20 minutes or until lightly browned. Use a right and left hand to make a sandwich.
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