Halloween Candy Bark

Name: Halloween Candy Bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-3/4 pounds.
Ingredients: 2 teaspoons butter; 1-1/2 pounds white candy coating, coarsely chopped; 2 cups pretzels, coarsely chopped; 10 Oreo cookies, chopped; 3/4 cup candy corn; 3/4 cup dry roasted peanuts; 1/2 cup milk chocolate M&M's; 1/2 cup Reese's Pieces

TOTAL TIME: Prep: 20 min. + standing YIELD: 2-3/4 pounds.

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.—Peggie Brott, Carthage, New York

Ingredients

2 teaspoons butter
1-1/2 pounds white candy coating, coarsely chopped
2 cups pretzels, coarsely chopped
10 Oreo cookies, chopped
3/4 cup candy corn
3/4 cup dry roasted peanuts
1/2 cup milk chocolate M&M's
1/2 cup Reese's Pieces

Directions

1. Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour.
2. Break or cut bark into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 152 calories, 7g fat (5g saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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