Back to Halibut with Shrimp Sauce

Print Options


Card Sizes

Halibut with Shrimp Sauce Recipe

Halibut with Shrimp Sauce Recipe

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 halibut steaks (8 ounces each)
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1-1/4 teaspoons dill weed, divided
  • 1 small lemon, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1/2 cup sour cream
  • 1/4 cup canned tiny shrimp
  • 2 tablespoons seafood cocktail sauce


  • 1. Place halibut on a broiler pan. Combine the butter, lemon juice and 1 teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8 minutes. Arrange lemon and onion slices over halibut. Sprinkle with garlic. Broil 2-4 minutes longer or until fish flakes easily with a fork.
  • 2. In a small bowl, combine the sour cream, shrimp, seafood sauce and remaining dill. Serve with the fish. Yield: 2 servings.

Reviews for Halibut with Shrimp Sauce

Sort By :

Average Rating
az_jill User ID: 5181702 126944
Reviewed May. 2, 2014

"Sooooooo, I only tried the shrimp sauce and it was totally delicious. Used fresh shrimp and chopped up. Added more in there and will just use that as a meal. I love halibut and am sure that is just as good, I just didn't have it available."

Loading Image