Halibut with Citrus-Olive Sauce
This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.
Ingredients
- 2-1/2 cups orange juice, divided
- 1/3 cup white wine
- 2 tablespoons lime juice
- 2 tablespoons chopped shallot
- 1/4 cup butter, cut into four pieces
- 2 tablespoons chopped sweet red pepper
- 1 tablespoon chopped pitted green olives
- 1 tablespoon chopped Greek olives
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 halibut fillets (6 ounces each)
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