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Halibut Steaks

Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried basil
  • 4 halibut steaks (6 ounces each)
  • 1/2 cup chopped onion
  • 4 lemon slices
  • 4 teaspoons butter


  • In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
  • Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 164 calories, 5g fat (3g saturated fat), 24mg cholesterol, 1908mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 13g protein.

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  • rondha sullivan
    Jun 3, 2012

    i have made this recipe twice now its easy and its excellent every body raved on it now i am giving the recipe to my husbands boss ihe wants to try it i say give it a try u will love it and it will be your new fish recipe

  • katlaydee3
    Apr 24, 2010

    Very good.