Halibut Provencal

Name: Halibut Provencal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 halibut steaks (6 ounces each); 1 cup white wine; 1-1/2 cups chopped plum tomatoes; 1/4 cup chopped onion; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons chopped ripe olives; 1 teaspoon minced garlic; 1/4 teaspoon pepper; 1/3 cup dry bread crumbs; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

Ingredients

4 halibut steaks (6 ounces each)
1 cup white wine
1-1/2 cups chopped plum tomatoes
1/4 cup chopped onion
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
2 tablespoons chopped ripe olives
1 teaspoon minced garlic
1/4 teaspoon pepper
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

Directions

Place the halibut in a greased 13-in. x 9-in. baking dish. Pour wine into dish. Combine the tomatoes, onion, basil, parsley, olives, garlic and pepper; spoon over fish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.
Combine the bread crumbs, butter and Parmesan cheese; sprinkle over tomato mixture. Broil 3-4 in. from the heat for 1 minute or until golden brown.