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Haddock with Lime-Cilantro Butter Recipe

Haddock with Lime-Cilantro Butter Recipe

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel


  • 1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
  • 2. In a small bowl, mix remaining ingredients. Serve over fish. Yield: 4 servings.

Reviews for Haddock with Lime-Cilantro Butter

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SHussey13 User ID: 3781729 127888
Reviewed Nov. 11, 2013

"This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!"

lorstout User ID: 2537668 126855
Reviewed Nov. 6, 2013

"This was so simple, but so flavorful! My son put the butter on his green beans too...delicious!"

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