Hacienda Hot Dogs Recipe

5 3 3
Hacienda Hot Dogs Recipe
Hacienda Hot Dogs Recipe photo by Taste of Home
Publisher Photo

Hacienda Hot Dogs Recipe

Read Reviews
5 3 3
Publisher Photo
“This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La Porte, Indiana. “I sometimes like to wrap the hot dogs with a strip of bacon before baking them.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 Chicago-style beef hot dogs (4 ounces each)
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1 bottle (8 ounces) taco sauce
  • 8 hot dog buns, split
  • 1 cup refried beans
  • Shredded lettuce
  • 1 large tomato, chopped
  • 24 pickled pepper rings
  • Minced fresh cilantro

Directions

Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
Place in an ungreased 13-in. x 9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro. Yield: 8 servings.
Originally published as Hacienda Hot Dogs in Simple & Delicious March/April 2006, p15

Nutritional Facts

1 each: 574 calories, 39g fat (19g saturated fat), 86mg cholesterol, 1570mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 23g protein.

  • 8 Chicago-style beef hot dogs (4 ounces each)
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1 bottle (8 ounces) taco sauce
  • 8 hot dog buns, split
  • 1 cup refried beans
  • Shredded lettuce
  • 1 large tomato, chopped
  • 24 pickled pepper rings
  • Minced fresh cilantro
  1. Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
  3. Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro. Yield: 8 servings.
Originally published as Hacienda Hot Dogs in Simple & Delicious March/April 2006, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHacienda Hot Dogs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 267421
Reviewed May. 29, 2017

"Really good and very different. Will definitely make again."

MY REVIEW
tigres52 User ID: 5098817 56270
Reviewed Oct. 29, 2011

"These were suprisingly delicious!"

MY REVIEW
FriedaG User ID: 1671534 60830
Reviewed Jan. 23, 2010

"These hot dogs are a big hit with the guys watching football. I usually have a pot of chili next to the hot dog fixings and the guys invariably add the chili to their sandwiches."

Loading Image