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Gyro-Style Turkey Pitas

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared ranch salad dressing
  • 1 small tomato, chopped
  • 1/3 cup chopped cucumber
  • 4 pita breads (6 inches), halved and warmed
  • Shredded lettuce

Directions

  • 1. In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
  • 2. In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.

Nutrition Facts

2 each: 614 calories, 35g fat (11g saturated fat), 108mg cholesterol, 965mg sodium, 46g carbohydrate (11g sugars, 2g fiber), 25g protein.

Reviews

Average Rating: 5
  • jewels82
    Mar 23, 2012

    husband and I love this!

  • julieg
    Dec 31, 1969

    These were really good! I think one pita half would be plenty, especially if served with side dishes. I had lots of left over sauce, but it will make a great dip for veggies! Thanks for the recipe!

  • lauriebigwood
    Feb 22, 2011

    Easy, nice blend of flavors. Would definitely make again. Add an apple on the side, glass of milk and dinner is complete.

  • corl
    Aug 19, 2010

    The whole family loved these!

  • psomleva
    Apr 10, 2010

    Oh my! These were so good! My family and I had a lot of fun making them and would definitely try them again soon!

  • curlylis85
    Mar 21, 2010

    We substituted ground beef for the ground turkey because we had it on hand. This was an excellent quick dinner and my husband and I both loved it!

  • tazmotor
    Feb 20, 2010

    Don't be scared off by the sauerkraut - it adds flavor and moistness to the meat. Very tasty and quick to make. My husband loved it. I used ground chicken because it was on sale this week and substituted reduced-fat sour cream and mayo to save some calories. Definitely a recipe we'll have again.

  • saradeering
    Feb 18, 2010

    I thought at first that the indgredients sounded wierd, but I was wrong, this was sooo good. My husband had 2 of them and my 6 year old daughter even asked for seconds. I left out the tomato and cucumber, and added some shredded cheese. Very tasty and easy to make.

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