Gummy Worm Punch

Name: Gummy Worm Punch
Prep time: 15 min
Total time: 15 min
Yield: 3 quarts.
Ingredients: 4 cups unsweetened apple juice; 4 cups orange juice; 2/3 cup thawed lemonade concentrate; 2 cups water; 20 gummy worms; 4 cups lemon-lime soda, chilled

TOTAL TIME: Prep: 15 min. + freezing YIELD: 3 quarts.

We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. —Kathy Kittell, Lenexa, Kansas

Ingredients

4 cups unsweetened apple juice
4 cups orange juice
2/3 cup thawed lemonade concentrate
2 cups water
20 gummy worms
4 cups lemon-lime soda, chilled

Directions

1. In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled.
2. Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.
3.

Nutrition Facts

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