Taste of Home
Gumbo in a Jiffy
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania
Ingredients
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1 package (12 ounces) smoked sausage, sliced
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1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
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1 can (14-1/2 ounces) chicken broth
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1/2 cup water
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1 cup uncooked instant rice
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1 can (7 ounces) whole kernel corn, drained
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Sliced green onions, optional
Directions
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1.
In a large saucepan, cook sliced sausage until browned on both sides. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. If desired, top with sliced green onions.
Nutrition Facts
1 cup: 279 calories, 16g fat (7g saturated fat), 40mg cholesterol, 1197mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 11g protein.
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