Taste of Home
Guava Coconut Rum Cocktail
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
Ingredients
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Ice cubes
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2 ounces coconut rum
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2 ounces guava nectar
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2 teaspoons lemon juice
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3 to 4 dashes bitters
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1 teaspoon simple syrup
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2 ounces coconut water
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GARNISH:
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Fresh pineapple wedge
Directions
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1.
Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.
Nutrition Facts
1 serving: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 1g protein.
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