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Guacamole Turkey Subs


  • 3 ounces cream cheese, softened
  • 1/3 cup prepared guacamole
  • 1/4 cup picante sauce
  • 3 submarine sandwich buns (about 8 inches), split
  • 1-1/2 cups shredded lettuce
  • 1 medium tomato, thinly sliced
  • 9 slices smoked deli turkey
  • 9 bacon strips, cooked and drained


  • 1. In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns.
  • 2. On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops. Cut sandwiches in half; wrap in plastic. Refrigerate until serving.

Nutrition Facts


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