These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors. —Taste of Home Test Kitchen
Guacamole Shrimp Bites
Guacamole Shrimp Bites
Prep Time
20 min
Cook Time
5 min
Yield
2-1/2 dozen
Ingredients
- 1 tablespoon canola oil
- 12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- GUACAMOLE:
- 1 medium ripe avocado, peeled and cut in half
- 2 teaspoons lime juice
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh cilantro leaves
- 1 garlic clove, minced
- Dash salt
- 30 tortilla chip scoops
Directions
- In a large skillet, heat oil over medium heat. Add the next 4 ingredients. Cook and stir until shrimp turn pink, 3-5 minutes. Transfer to a shallow dish. Refrigerate until chilled.
- In a small bowl, mash avocado with lime juice. Stir in onion, cilantro, garlic and salt. To serve, fill each chip with guacamole. Top with shrimp mixture. Serve immediately.
Nutrition Facts
1 filled tortilla chip: 25 calories, 2g fat (0 saturated fat), 6mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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