Guacamole Chicken Wraps for Two
Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from the Taste of Home Test Kitchen.
Total TimePrep/Total Time: 10 min.
- 1/4 cup guacamole
- 2 spinach tortillas (8 inches), room temperature
- 1/4 cup salsa
- 1/2 cup shredded Mexican cheese blend
- 1 package (6 ounces) ready-to-use Southwestern chicken strips
- 2 lettuce leaves
- Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.
Nutrition Facts1 each: 436 calories, 20g fat (8g saturated fat), 81mg cholesterol, 1124mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 31g protein.
Originally published as Mexican Chicken Wraps in 2009 Cooking for 2 Newsletter
May 3, 2011
This was the BEST recipe I have ever found!! I did ONLY use corn tortillas though, and added diced green chiles, like ortaga. Everyone went wild over them!! YUM!! YUM!!