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Guacamole Chicken Wraps for Two

Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from the Taste of Home Test Kitchen.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1/4 cup guacamole
  • 2 spinach tortillas (8 inches), room temperature
  • 1/4 cup salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 package (6 ounces) ready-to-use Southwestern chicken strips
  • 2 lettuce leaves


  • Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.
Nutrition Facts
1 each: 436 calories, 20g fat (8g saturated fat), 81mg cholesterol, 1124mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 31g protein.

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  • GraniteGal
    May 3, 2011

    This was the BEST recipe I have ever found!! I did ONLY use corn tortillas though, and added diced green chiles, like ortaga. Everyone went wild over them!! YUM!! YUM!!