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Guacamole Chicken Salad

Name: Guacamole Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: SEASONED TORTILLA CHIPS:; 4 flour tortillas (8 inches); 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon curry powder; SALAD:; 2 large ripe avocados, peeled and cubed; 2 large tomatoes, diced; 1-1/2 cups cubed cooked chicken; 1/3 cup chopped onion; 1 jalapeno pepper, chopped; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 teaspoon minced garlic; 1/8 teaspoon salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This flavorful chicken salad is perfect for company. “As a registered nurse with a hectic schedule, I try to prepare recipes that are fast, but also keep the nutritional needs in mind,” notes Carmen Bolar of Bronx, New York. “This one definitely meets all of my criteria.”

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Ingredients

SEASONED TORTILLA CHIPS:
4 flour tortillas (8 inches)
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon curry powder
SALAD:
2 large ripe avocados, peeled and cubed
2 large tomatoes, diced
1-1/2 cups cubed cooked chicken
1/3 cup chopped onion
1 jalapeno pepper, chopped
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon minced garlic
1/8 teaspoon salt

Directions

Spritz one side of each tortilla with cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.

Guacamole Chicken Salad

Ingredients

Directions

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