- 1 large ripe avocado
- 1-1/2 tablespoons lemon or lime juice
- 1/4 cup minced onion
- 1 tablespoon finely diced green chilies
- 1 small tomato, seeded an chopped fine
- 1 clove garlic, finely minced
- 1/4 teaspoon salt, if desired
- Peel avocado; remove flesh from pit. Place in bowl with lemon or lime juice; mash with fork. Stir in onion, chilies, tomato, garlic and salt, if desired. Cover; chill. Yield: About 1-1/2 cups.
"As is, we thought this recipe was rather bland. Needs some cilantro and half jalapeno pepper, minced. Lemon or lime juice works just as well. Probably increase salt to half tsp. (depending on the size of the avocado and tomato)."
"It was a hit with the family, and we try all kinds of guacamole recipes! I loved the addition of green chilies and fresh tomatoes and onions in place of canned salsa."
"Very Good. Lime juice works as well or better than lemon. As to the person who said it was too acidic. . . . .when you consume lemon juice, it becomes alkaline inside your body and actually helps to balance your acidic levels. Lemon is VERY, VERY good for you."
"Excellent... added garlic salt as well."
"We used lime juice instead of the lemon juice and also added cilantro. It was delicious!"
"Made with 2 avacados, the juice of a small lemon, onion and one chopped tomato. Did add the salt. Didn't realize I had forgotten the green chilis until it was ready to go on the table. Didn't miss them and the guacamole was terrific! Will definitely add this to my recipe file as a keeper."
"Great recipe! I double or triple this as my 2 and 5 year olds gobble this stuff up."
"A keeper! I made this recipe twice. the second time, i added a bit less lemon juice and enjoyed the taste just as well as following the recipe the first time."
"This is so good. I doubled it and had it stored in my fridge. My husband and some buddies dropped by and three men who swore they hated avocado scarfed it down in no time flat."
"Delicious! Glad it doesnt call for sour cream or cream cheese like some other reciepes do."