Gruyere-Turnip Mashed Potatoes Recipe

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Gruyere-Turnip Mashed Potatoes Recipe

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I pep up plain mashed potatoes by cooking and mashing them with turnips and garlic. Family and friends request this dish for holiday dinners.
Recommended: Top 10 Turnip Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 medium turnips, peeled and cut into 1/2-inch cubes
  • 6 garlic cloves, halved
  • 1/3 cup whole milk
  • 2 tablespoons butter
  • 1 cup shredded Gruyere cheese
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, heat milk and butter until butter is melted. Drain potato mixture; mash with milk mixture. Stir in the cheese, onions, salt and pepper. Yield: 6 servings.
Originally published as Gruyere-Turnip Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p113

Nutritional Facts

3/4 cup: 200 calories, 10g fat (6g saturated fat), 31mg cholesterol, 335mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 8g protein.

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 medium turnips, peeled and cut into 1/2-inch cubes
  • 6 garlic cloves, halved
  • 1/3 cup whole milk
  • 2 tablespoons butter
  • 1 cup shredded Gruyere cheese
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, in a small saucepan, heat milk and butter until butter is melted. Drain potato mixture; mash with milk mixture. Stir in the cheese, onions, salt and pepper. Yield: 6 servings.
Originally published as Gruyere-Turnip Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p113

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