Gruyere & Caramelized Onion Tarts
TOTAL TIME: Prep: 45 min. Bake: 15 min.
YIELD: 2 dozen.
Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. —Lisa Speer, Palm Beach, Florida
Ingredients
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1 large sweet onion, thinly sliced
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2 tablespoons olive oil
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1 tablespoon butter
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3 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 cup shredded Gruyere or Swiss cheese
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1/4 cup grated Parmesan cheese
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2 tablespoons minced fresh thyme
Directions
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1.
In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium low; cook, uncovered, 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper.
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2.
Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each sheet. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme.
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3.
Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. If desired, top with additional fresh thyme and Parmesan cheese. Serve warm.
Nutrition Facts
1 piece: 142 calories, 9g fat (3g saturated fat), 7mg cholesterol, 125mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 3g protein.
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