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Taste of Home

Mediterranean Shrimp Dip

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2-1/2 cups.
Guests will help themselves to seconds of this savory Mediterranean shrimp dip that features shrimp, feta cheese and Greek seasoning. —Gina Wilson, Austin, Texas

Ingredients

  • 1 can (4 ounces) small shrimp, rinsed and drained
  • 3 tablespoons lemon juice, divided
  • 1 teaspoon Greek seasoning
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1 garlic clove, peeled
  • 1 tablespoon minced fresh parsley
  • Baked pita chips

Directions

  • 1. In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
  • 2. In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
  • 3. Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.

Nutrition Facts

1/4 cup: 113 calories, 9g fat (6g saturated fat), 53mg cholesterol, 416mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

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