Grown-Up Ghosts

Directions

• In a large bowl, beat cream cheese until smooth. Gradually add white chocolate, lime juice and peel; mix well. Set aside.
• In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Gently fold into cream cheese mixture.
• Sprinkle cookie crumbs into four dessert dishes, 2 tablespoons in each. Using a large round pastry tip, pipe white chocolate mixture into ghost shapes onto cookie crumbs. Add eyes and mouths with black decorating gel. Serve immediately.