Taste of Home
Ground Venison Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Even folks who aren't fans of ground venison recipes will enjoy these zippy venison burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super recipe. —Jerry Honeyager, North Prairie, Wisconsin
Ingredients
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1/3 cup mayonnaise
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1 teaspoon lime juice
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1 teaspoon Dijon mustard
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1/2 teaspoon grated lime zest
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1/3 cup chopped green onions
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3 tablespoons plain yogurt
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2 tablespoons finely chopped jalapeno pepper
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 pounds ground venison
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8 hamburger buns, split
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8 slices pepper jack cheese
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Tomato slices, optional
Directions
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1.
In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving.
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2.
In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
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3.
Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts
1 each: 442 calories, 22g fat (8g saturated fat), 130mg cholesterol, 685mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 37g protein.
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