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Ground Turkey Spaghetti Pie Recipe

Ground Turkey Spaghetti Pie Recipe

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:2 servings


  • 2 ounces uncooked spaghetti, broken in half
  • 1 egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons sour cream
  • 1/2 pound ground turkey
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 teaspoon butter or margarine
  • 1/3 cup tomato sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup shredded mozzarella cheese


  • 1. Cook spaghetti according to package directions; drain. In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
  • 2. Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 piece: 527 calories, 31g fat (13g saturated fat), 222mg cholesterol, 757mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 32g protein.

Reviews for Ground Turkey Spaghetti Pie

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Reviewed Jan. 7, 2018

"This was a surprising hit with my family with the turkey I wasn't sure how it would go but they loved it and covering the edges with foil was a genius idea."

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