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Ground Beef Shepherd's Pie Recipe

This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
  • 2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 457 calories, 18g fat (8g saturated fat), 93mg cholesterol, 890mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 36g protein.

Reviews for Ground Beef Shepherd's Pie

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KathyCooks1943 User ID: 8651526 238994
Reviewed Dec. 8, 2015

"I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. They really liked it. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. I hope you enjoy this recipe as much as my family did. PS.... I am not allowed to make meat loaf ever again. Nobody's recipe!!!"

[email protected] User ID: 1665956 226297
Reviewed May. 13, 2015

"Definitely a keeper! Hubby had 2 servings, so did daughter. Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. And instead of cheese, I topped it with French fried onions. Delish!"

singraham User ID: 601314 222967
Reviewed Mar. 17, 2015

"Good quick meal. I added cheddar cheese to the top of the potatoes. I made it for a late lunch, early dinner."

lepleyracing User ID: 1497870 80665
Reviewed Jul. 29, 2014

"This was a good quick meal. I added a bit more gravy to the burger mixture and some gravy to the potatoes. We all enjoyed it."

lasthayabusa User ID: 6409420 36742
Reviewed Dec. 19, 2011

"very good meal for a cold winters night, i made a homemade loaf of bread to go with it."

c2mom User ID: 1220983 85901
Reviewed Sep. 14, 2011

"My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.

We do like extra gravy so I used 3 cans instead of two to have more gravy."

beckyjayne17 User ID: 4663892 135591
Reviewed Oct. 6, 2010

"I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!"

conlex User ID: 935687 87331
Reviewed Sep. 25, 2009

"I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On."

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