Ground Beef Shepherd's Pie Recipe

4.5 8 14
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Ground Beef Shepherd's Pie Recipe

Read Reviews
4.5 8 14
Publisher Photo
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Ground Beef Shepherd's Pie in Quick Cooking September/October 2002, p22

Nutritional Facts

1 each: 457 calories, 18g fat (8g saturated fat), 93mg cholesterol, 890mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 36g protein.

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes
  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Ground Beef Shepherd's Pie in Quick Cooking September/October 2002, p22

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Reviews forGround Beef Shepherd's Pie

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KathyCooks1943 User ID: 8651526 238994
Reviewed Dec. 8, 2015

"I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. They really liked it. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. I hope you enjoy this recipe as much as my family did. PS.... I am not allowed to make meat loaf ever again. Nobody's recipe!!!"

MY REVIEW
[email protected] User ID: 1665956 226297
Reviewed May. 13, 2015

"Definitely a keeper! Hubby had 2 servings, so did daughter. Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. And instead of cheese, I topped it with French fried onions. Delish!"

MY REVIEW
singraham User ID: 601314 222967
Reviewed Mar. 17, 2015

"Good quick meal. I added cheddar cheese to the top of the potatoes. I made it for a late lunch, early dinner."

MY REVIEW
lepleyracing User ID: 1497870 80665
Reviewed Jul. 29, 2014

"This was a good quick meal. I added a bit more gravy to the burger mixture and some gravy to the potatoes. We all enjoyed it."

MY REVIEW
lasthayabusa User ID: 6409420 36742
Reviewed Dec. 19, 2011

"very good meal for a cold winters night, i made a homemade loaf of bread to go with it."

MY REVIEW
c2mom User ID: 1220983 85901
Reviewed Sep. 14, 2011

"My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.

We do like extra gravy so I used 3 cans instead of two to have more gravy."

MY REVIEW
beckyjayne17 User ID: 4663892 135591
Reviewed Oct. 6, 2010

"I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!"

MY REVIEW
conlex User ID: 935687 87331
Reviewed Sep. 25, 2009

"I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On."

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