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Ground Beef Quiche Recipe

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 unbaked pastry shell (9 inches)


  • 1. In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
  • 2. Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 piece: 558 calories, 42g fat (16g saturated fat), 184mg cholesterol, 650mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 22g protein.

Reviews for Ground Beef Quiche

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thelouws User ID: 1336762 45590
Reviewed May. 6, 2013

"My whole family loved it! Very easy & even the picky eaters were pleasantly surprised!"

CheroSis User ID: 3455482 20134
Reviewed Oct. 7, 2008

"Oops..did not see the bake time listed at top of recipe. Sorry"

CheroSis User ID: 3455482 43595
Reviewed Oct. 7, 2008

"Any idea of the baking time before I start checking it with a knife?"

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