Ground Beef Pie Recipe

3.5 6 7
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Ground Beef Pie Recipe

Read Reviews
3.5 6 7
Publisher Photo
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, beaten
  • 1-1/2 cups milk
  • 3/4 cup biscuit/baking mix

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean. Yield: 4 servings.
Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47

Nutritional Facts

1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, beaten
  • 1-1/2 cups milk
  • 3/4 cup biscuit/baking mix
  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  2. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  3. Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean. Yield: 4 servings.
Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47

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Reviews forGround Beef Pie

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Nan Mock User ID: 611392 237701
Reviewed Nov. 19, 2015

"My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out "too soggy". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed."

MY REVIEW
daddyspunkin_n_mommaspuddin User ID: 1404437 204167
Reviewed Oct. 1, 2012

"My husband liked it but the children and I didn't. Too soggy."

MY REVIEW
DestinyO User ID: 6003722 29890
Reviewed Mar. 20, 2012

"This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!"

MY REVIEW
deana06 User ID: 4744684 30052
Reviewed Jan. 19, 2010

"This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us."

MY REVIEW
KQuinlan User ID: 4647096 77474
Reviewed Dec. 6, 2009

"The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it"

MY REVIEW
TNLO User ID: 3585674 31251
Reviewed Nov. 26, 2008

"I like to make this recipe with sausage instead of ground beef. It makes the dish more flavorful."

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