Back to Ground Beef Noodle Soup

Print Options


Card Sizes

Ground Beef Noodle Soup Recipe

Ground Beef Noodle Soup Recipe

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:8 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup each chopped onion, celery and carrot
  • 7 cups water
  • 1 envelope au jus mix
  • 2 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles


  • 1. In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
  • 2. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 203 calories, 9g fat (3g saturated fat), 32mg cholesterol, 471mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Ground Beef Noodle Soup

Sort By :

Average Rating
ladyhearts4 User ID: 309164 89264
Reviewed Dec. 16, 2012

"Very good! Next time I might add peas and corn... I also used 6 bouillion cubes instead of Granules.. I also made it without celery and onion since I have picky eaters.. I added onion powder though."

GlassRose352 User ID: 6028583 74000
Reviewed Mar. 29, 2012

"PS..I only had beef bouillon cubes and not the stated granules. So I binged it at it said that 1 cube = 1 tsp. So I used 6 cubes for this particular recipe. Hope this helps."

GlassRose352 User ID: 6028583 33068
Reviewed Mar. 29, 2012

"Love love love this recipe. Can make in big bathes and stores well. This is def a recipe I plan on both keeping and handing down."

tinker99 User ID: 5874983 80749
Reviewed Jan. 24, 2012

"Very good, and very quick and easy. I put diced green peppers instead of carrots and celery and it was delicious."

Mayve User ID: 5266630 108577
Reviewed Mar. 12, 2011

"Great soup! Made it once expecting it to not be very good, and was pleasantly surprised by a delicious, filling, quick soup!"

nyholm User ID: 3835713 49820
Reviewed Sep. 26, 2010

"Fabulous, will definetly make again!"

sbuffman User ID: 1497756 38103
Reviewed Jan. 16, 2009

"I thought this was a great tasting soup, very good for these chilly nights and simple to make after a long day at work. A++++"

FriedaG User ID: 1671534 56001
Reviewed Jan. 15, 2008

"I love this tasty, warming soup. It's almost as good as a similar recipe my grandmother made when I was a child, and that's saying a lot!"

Loading Image