Ground Beef Noodle Soup Recipe

4.5 8 12
Ground Beef Noodle Soup Recipe
Ground Beef Noodle Soup Recipe photo by Taste of Home
Publisher Photo

Ground Beef Noodle Soup Recipe

Read Reviews
4.5 8 12
Publisher Photo
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup each chopped onion, celery and carrot
  • 7 cups water
  • 1 envelope au jus mix
  • 2 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles

Directions

In a large saucepan or Dutch oven, cook beef, onion, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Boil, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves before serving. Yield: 8 servings (2 quarts).
Originally published as Ground Beef Noodle Soup in Quick Cooking September/October 2001, p55

Nutritional Facts

1 cup: 203 calories, 9g fat (3g saturated fat), 32mg cholesterol, 471mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

  • 1-1/2 pounds ground beef
  • 1/2 cup each chopped onion, celery and carrot
  • 7 cups water
  • 1 envelope au jus mix
  • 2 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  1. In a large saucepan or Dutch oven, cook beef, onion, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Boil, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves before serving. Yield: 8 servings (2 quarts).
Originally published as Ground Beef Noodle Soup in Quick Cooking September/October 2001, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGround Beef Noodle Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ladyhearts4 User ID: 309164 89264
Reviewed Dec. 16, 2012

"Very good! Next time I might add peas and corn... I also used 6 bouillion cubes instead of Granules.. I also made it without celery and onion since I have picky eaters.. I added onion powder though."

MY REVIEW
GlassRose352 User ID: 6028583 74000
Reviewed Mar. 29, 2012

"PS..I only had beef bouillon cubes and not the stated granules. So I binged it at it said that 1 cube = 1 tsp. So I used 6 cubes for this particular recipe. Hope this helps."

MY REVIEW
GlassRose352 User ID: 6028583 33068
Reviewed Mar. 29, 2012

"Love love love this recipe. Can make in big bathes and stores well. This is def a recipe I plan on both keeping and handing down."

MY REVIEW
tinker99 User ID: 5874983 80749
Reviewed Jan. 24, 2012

"Very good, and very quick and easy. I put diced green peppers instead of carrots and celery and it was delicious."

MY REVIEW
Mayve User ID: 5266630 108577
Reviewed Mar. 12, 2011

"Great soup! Made it once expecting it to not be very good, and was pleasantly surprised by a delicious, filling, quick soup!"

MY REVIEW
nyholm User ID: 3835713 49820
Reviewed Sep. 26, 2010

"Fabulous, will definetly make again!"

MY REVIEW
sbuffman User ID: 1497756 38103
Reviewed Jan. 16, 2009

"I thought this was a great tasting soup, very good for these chilly nights and simple to make after a long day at work. A++++"

MY REVIEW
FriedaG User ID: 1671534 56001
Reviewed Jan. 15, 2008

"I love this tasty, warming soup. It's almost as good as a similar recipe my grandmother made when I was a child, and that's saying a lot!"

Loading Image